Sweetwater Brews Up A Grand Dinner

What: Beer Dinner at the Verandah Grill at the Partridge Inn, Sept. 24, 2009, featuring beer from Sweetwater Brewing in Atlanta.
The people who were lucky enough to get into the sold-out beer dinner had a great time drinking several Sweetwater Brewing beers paired with outstanding food from the Partridge Inn kitchen. Ninth Street Wine Market organized the dinner.

The tasters sat around a large table on the verandah and listened to a representative from Sweetwater explain the various brews served with the meal. There were lots of smile, clinking glasses and laughter.

Here is the menu:

Lobster corn dog served with Sweetwater Brewing 420 Extra Pale Ale.

Grilled Plantation Quail tossed with chili reduction and served with blue cheese hash browns, served with Sweetwater Brewing Blue Berry.

Certified Angus Beef Pepper Crusted Rib Eye with watercress salad and beer batter onion rings, served with Sweetwater Brewing India Pale Ale.

Dark Chocolate Cake with orange ice cream, served with Sweetwater Brewing Georgia Brown.