Stonecrest “Tuscany Tonight” Wine Dinner

Event: Stonecrest manager David Pund proudly welcomed the 30 guests to the 12th wine dinner the restaurant has presented since opening in 2008. Eric Norviel, of Quality Wines, was the wine host for the evening, speaking about each of the Italian wines paired with a six course meal! Roger Strohl, of Vineyard Wine Market helped present the wines.

Where: Stonecrest Southern Steakhouse
601 North Belair Square, Evans, GA

When: Wednesday, March 18, 6 pm

Course One
Grilled Polenta Triangles with Mushrooms
Paired with Bisol Prosecco Cartizze NV ($47.99)

Course Two
Arugula and Pecorino Toscana Salad
Paired with Terradora Di Paolo Falaghina 2008 ($19.99)

Course Three
Lemon Risotto with Shrimp & Peas
Paired with Suavia Soave Le Rive 2006 ($44.99)

Course Four
Grilled Lamb Chops with Asparagus
Paired with Casanova Di Neri Brunello Tenuta Nuova 2003 ($72.99)

Course Five
Tuscan Veal Filet with Gnocchi in Fontina Sauce
Paired with Seghesio Barolo “La Villa” 2004 ($62.99)

Course Six
Classic Tiramisu
Paired with Sant’Antonio Amarone “Selezione Castanedi” 2004 ($52.99)